Tuesday, November 25, 2008

new traditions

last year I decided to make my very own side dish to bring to the Trithart family Thanksgiving dinner - clementine/cranberry relish and a baked squash thing. They went over pretty well, probably mostly due to the novelty of me cooking something and then sitting at the kid's table (which I like doing). This year I turned to Martha and came up with this:

APPLE STUFFING. I will tell you how it goes later, after I make it in my parent's kitchen tomorrow. If you don't hear from me, I've drowned in apples.

1 comment:

  1. Thank you, Emma!

    I have to admit that I have always adored you work. the piece I bought of yours from the last art sale is one of my most prized possessions.

    no joke.