A few important facts about my Ideal Bloody Mary:
-The mix itself should be spicy & substantial, but you can still taste the tomato. Also not a lot of horse radish.
-The add-ons need to be more than just a celery stalk, but not insane. We're talking cheese cubes, not cheeseburgers.
-Definitely need a pickle.
-BEER BACKS. Seems to be something I saw more in Minnesota than out west, but I'm convinced that they are a necessary balance for the bloody.
It's been a lot of radio silence on the blog, which I think is something I mention in every post... so this will be the last mention of it! I feel like a lot of the things I'd normally reserve for blogging end up on Instagram now... has anyone else noticed this? I'd like to keep up with the blog, but it may be round ups of my goings on instead of more regular weekly posts. You can still follow me on instagram for the silly stuff though!
Ideally I should have a handful of things to show off in the near future though... stay tuned!
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